LUX* South Ari Atoll has won big at the Hotel Asia Culinary Challenge 2024 held from May 13 to May 15.
The event, featuring a record-breaking 692 participants from 71 resorts across Indian Ocean region, is an acclaimed platform for showcasing culinary excellence.
At the event LUX* South Ari Atoll secured the coveted title of the Most Outstanding Chef by the resort’s Senior Sous Chef Barun Kumar Singh, and landed a total of 31 awards – 6 gold, 8 silver, 8 bronze, and 8 merit certificates.
“We are incredibly proud of our culinary team’s outstanding performance at the Hotel Asia Culinary Challenge,” said John Rogers, the General Manager of LUX* South Ari Atoll.
“Their dedication, talent, and creativity were on full display throughout the competition, and their impressive haul of awards is a true testament to their exceptional skills.”
