This year’s festive season at Maamunagau Island “is all about culinary heights led by” visiting Michelin star chef Anita Lo, and visiting Flair Bartender Anne-Lise Jouenne.
Guests will receive to retreat from their “daily hustle, embrace nature, reconnect with what matters and soak in the serenity that only a tropical, remote island can host”.
The US-based Michelin Star Chef Anita Lo, is noted for her love to mix and fuse flavors, “reflecting stories and secrets from her journey and different cultures to become one of the most sought-after chefs in America.”
“For me, there is nothing better than discovering a new culture through its food. Ingredients tell stories, both personal and historical, about the people who cook it, about migration, strike, and the surrounding land. Food is identity, and I love nothing more than sharing what I’ve learned along the way,” said Anita Lo.
Anne-Lise Jouenne, the extremely talented flair bartender, from France is one of the very few flair bartenders in France.
During the festive season, guests an also explore wellness journeys, with visiting practitioners have prepared at AVI Spa. For children and families, Planet Trekkers put together a selection of exciting, creative and educational experiences.
Rates for the festive packages start from USD2,585++ per night in a Water Pool Villa, including breakfast for two in December 2022. Compulsory Festive Gala Dinners from 24th to 31st December 2022 are applicable to all guests.
